In 100 g (Grams) of Chicken, broilers or fryers, neck, meat only, cooked, simmered there is 3.956 mg of Niacin.

oz unit (yield from 1 lb ready-to-cook chicken) neck, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, neck, meat only, cooked, simmered

Chicken, broilers or fryers, neck, meat only, cooked, simmered is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat only, cooked, simmered are listed below.

Water	67.05 g	67.05	g	67.05%
Energy (calorie)	179 kcal	179	kcal
Energy (joule)	749 kJ	749	kJ
Protein	24.56 g	24.56	g	24.56%
Total lipid (fat)	8.18 g	8.18	g	8.18%
Ash	0.77 g	0.77	g	0.77%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	44 mg	44	mg	0.04%
Iron, Fe	2.63 mg	2.63	mg
Magnesium, Mg	16 mg	16	mg	0.02%
Phosphorus, P	128 mg	128	mg	0.13%
Potassium, K	140 mg	140	mg	0.14%
Sodium, Na	64 mg	64	mg	0.06%
Zinc, Zn	3.77 mg	3.77	mg
Copper, Cu	0.129 mg	0.129	mg
Manganese, Mn	0.048 mg	0.048	mg
Selenium, Se	20.5 µg	20.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.046 mg	0.046	mg
Riboflavin	0.283 mg	0.283	mg
Niacin	3.956 mg	3.956	mg
Pantothenic acid	0.671 mg	0.671	mg
Vitamin B-6	0.16 mg	0.16	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Vitamin B-12	0.17 µg	0.17	µg
Retinol	36 µg	36	µg
Vitamin A, IU	121 IU	121	IU
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	5 IU	5	IU
Fatty acids, total saturated	2.1 g	2.1	g	2.1%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.04 g	0.04	g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.05 g	0.05	g	0.05%
16:0 hexadecanoic, palmitic fatty acid	1.4 g	1.4	g	1.4%
18:0 octadecanoic, stearic fatty acid	0.55 g	0.55	g	0.55%
Fatty acids, total monounsaturated	2.54 g	2.54	g	2.54%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.37 g	0.37	g	0.37%
18:1 undifferentiated	2.11 g	2.11	g	2.11%
20:1 eicosenoic, gadoleic	0.02 g	0.02	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.03 g	2.03	g	2.03%
18:2 undifferentiated	1.56 g	1.56	g	1.56%
18:3 undifferentiated, octadecatrienoic, linolenic	0.07 g	0.07	g	0.07%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.2 g	0.2	g	0.2%
20:5 n-3 (EPA)	0.02 g	0.02	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.04 g	0.04	g	0.04%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.08 g	0.08	g	0.08%
Cholesterol	79 mg	79	mg	0.08%
Tryptophan	0.287 g	0.287	g	0.29%
Threonine	1.037 g	1.037	g	1.04%
Isoleucine	1.297 g	1.297	g	1.30%
Leucine	1.843 g	1.843	g	1.84%
Lysine	2.086 g	2.086	g	2.09%
Methionine	0.68 g	0.68	g	0.68%
Cystine	0.314 g	0.314	g	0.31%
Phenylalanine	0.974 g	0.974	g	0.97%
Tyrosine	0.829 g	0.829	g	0.83%
Valine	1.218 g	1.218	g	1.22%
Arginine	1.481 g	1.481	g	1.48%
Histidine	0.762 g	0.762	g	0.76%
Alanine	1.34 g	1.34	g	1.34%
Aspartic acid	2.188 g	2.188	g	2.19%
Glutamic acid	3.678 g	3.678	g	3.68%
Glycine	1.206 g	1.206	g	1.21%
Proline	1.01 g	1.01	g	1.01%
Serine	0.845 g	0.845	g	0.84%
Alcohol, ethyl	0 g	0	g

Nutrients in Chicken, broilers or fryers, neck, meat only, cooked, simmered